David Overton Net Worth

The estimated Net Worth of David Overton is at least $125 millió dollars as of 22 February 2021. Mr. Overton owns over 320,000 units of Cheesecake Factory stock worth over $106,270,445 and over the last 21 years he sold CAKE stock worth over $11,913,704. In addition, he makes $6,715,890 as Chairman of the Board és Chief Executive Officer at Cheesecake Factory.

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Mr. Overton CAKE stock SEC Form 4 insiders trading

David has made over 16 trades of the Cheesecake Factory stock since 2003, according to the Form 4 filled with the SEC. Most recently he exercised 320,000 units of CAKE stock worth $13,222,400 on 22 February 2021.

The largest trade he's ever made was exercising 320,000 units of Cheesecake Factory stock on 22 February 2021 worth over $13,222,400. On average, David trades about 26,045 units every 88 days since 2003. As of 22 February 2021 he still owns at least 2,930,790 units of Cheesecake Factory stock.

You can see the complete history of Mr. Overton stock trades at the bottom of the page.

David Overton biography

David M. Overton is Chairman of the Board, Chief Executive Officer of the Company. He has served as our Chairman of the Board and Chief Executive Officer since our incorporation in 1992. He co-founded the Company with his parents, Evelyn and Oscar Overton. Mr. Overton created the namesake concept and opened the first The Cheesecake Factory restaurant in 1978 in Beverly Hills, California. He has grown The Cheesecake Factory® into an international brand and created three other concepts, Grand Lux Cafe®, RockSugar Southeast Asian Kitchen® and Social Monk Asian Kitchen™. Under Mr. Overton’s leadership, the Company recently acquired North Italia and the balance of Fox Restaurant Concepts (“FRC”). Our revenues reached $2.5 billion in 2019, with The Cheesecake Factory leading the casual dining industry in average annual sales per restaurant of? $10.7 million in fiscal 2019. Among Mr. Overton’s many professional honors, he has received the International Foodservice Manufacturers Association “Silver Plate Award,” recognizing the most outstanding and innovative talent in foodservice operations; the “Executive of the Year Award” from Restaurants & Institutions Magazine; the “MenuMasters Hall of Fame Award” and “Golden Chain Award” from Nation’s Restaurant News, for his outstanding contributions to menu design and foodservice research and development; the “Entrepreneur of the Year” in the Food Services category for the Los Angeles region by Ernst & Young, for his demonstrated excellence and extraordinary success in innovation, performance and personal commitment to The Cheesecake Factory and the communities our restaurants serve; and the “Leadership Roundtable-Industry Leadership Award.”

What is the salary of David Overton?

As the Chairman of the Board és Chief Executive Officer of Cheesecake Factory, the total compensation of David Overton at Cheesecake Factory is $6,715,890. There are no executives at Cheesecake Factory getting paid more.

How old is David Overton?

David Overton is 74, he's been the Chairman of the Board és Chief Executive Officer of Cheesecake Factory since 2002. There are 4 older and 13 younger executives at Cheesecake Factory. The oldest executive at Cheesecake Factory Inc. is Herbert Simon, 85, who is the Independent Director.

What's David Overton's mailing address?

David's mailing address filed with the SEC is 26901 MALIBU HILLS ROAD, , CALABASAS HILLS, CA, 91301.

Insiders trading at Cheesecake Factory

Over the last 21 years, insiders at Cheesecake Factory have traded over $26,340,763 worth of Cheesecake Factory stock and bought 234,344 units worth $7,632,576 . The most active insiders traders include Herbert Simon, David Overton és Gerald W Deitchle. On average, Cheesecake Factory executives and independent directors trade stock every 26 days with the average trade being worth of $552,530. The most recent stock trade was executed by Keith Carango on 14 May 2024, trading 3,785 units of CAKE stock currently worth $151,779.

What does Cheesecake Factory do?

the cheesecake factory incorporated created the upscale casual dining segment in 1978 with the introduction of its namesake concept. as a leader in the upscale casual dining industry we offer many exciting and rewarding career opportunities for staff members to blaze their own trail of success. at the cheesecake factory we offer both restaurant manager and kitchen manager opportunities in our 3 concepts. our management career paths offer 5 levels of management. we hire restaurant and kitchen managers and provide them an opportunity to grow and develop at a self-directed pace to general manager and executive kitchen manager. at our corporate center located in calabasas hills, ca we support our many business units including 3 restaurant concepts and 2 bakery facilities. our corporate headquarters are comprised of several departments - construction, design, executive management, guest services, legal, purchasing, risk services, finance, human resources, marketing, performance development,

Complete history of Mr. Overton stock trades at Cheesecake Factory

Cheesecake Factory executives and stock owners

Cheesecake Factory executives and other stock owners filed with the SEC include:

• David Overton,
  Chairman of the Board, Chief Executive Officer
• David Gordon,
  President
• Matthew Clark,
  Chief Financial Officer, Executive Vice President
• David M. Overton,
  Chairman & CEO
• Scarlett May,
  Executive Vice President, General Counsel, Secretary
• Keith Carango,
  President of The Cheesecake Factory Bakery Incorporated
• David M. Gordon,
  Pres
• Matthew Eliot Clark,
  Exec. VP & CFO
• Scarlett A. May,
  Exec. VP, Gen. Counsel & Sec.
• Keith T. Carango,
  Pres of The Cheesecake Factory Bakery Incorporated
• Jerome Kransdorf,
  Lead Independent Director
• David Pittaway,
  Independent Director
• Alexander Cappello,
  Independent Director
• Herbert Simon,
  Independent Director
• Laurence Mindel,
  Independent Director
• Edie Ames,
  Independent Director
• Stacy Feit,
  IR Contact Officer
• Janice Meyer,
  Independent Director
• Donald C. Moore III,
  Chief Culinary Officer & Exec. VP
• Dina R. Barmasse-Gray,
  Sr. VP of HR
• Donald Evans,
  Chief Marketing Officer & Sr. VP
• Etienne Marcus,
  VP of Fin. & Investor Relations
• Cheryl M. Slomann,
  Chief Accounting Officer, Sr. VP & Corp. Controller
• Doug Benn,
  Exec VP, CFO
• Debby R Zurzolo,
  Senior Vice President
• Max S Byfuglin,
  Exec. V.P. (Subsidiary)
• Khanh Collins,
  
• Adam S. Gordon,
  
• Agnieszka Winkler,
  Director
• Michael J Dixon,
  V.P.-Finance & Controller
• Russell William Bendel,
  President & COO (Subsidiary)
• Wayne H White,
  Director
• David R Klock,
  Director
• Karl Matthies,
  Director
• Peter J Damelio,
  President (Subsidiary)
• Michael P Berry,
  Pres. & COO (Subsidiary)
• Gerald W Deitchle,
  President & CFO
• Douglas L Schmick,
  Director
• Allen J Bernstein,
  Director
• Thomas L Gregory,
  Director
• Michael E Jannini,
  President
• Ashley W Hanscom,
  PRINCIPAL ACCOUNTING OFFICER
• Cake Holdings Llc Rc,
  10% owner
• Cheryl Slomann,
  PRINCIPAL ACCOUNTING OFFICER